Hamburger Gravy Over Potatoes - cooking recipe

Ingredients

1 lb. browned ground beef
5 heaping Tbsp. flour
2 1/2 c. milk
2 Tbsp. margarine
5 medium red potatoes, cut and cubed (skin on)

Preparation

Over medium heat, combine the ground beef, milk and margarine in a large saucepan.
Stir in flour.
Cook until thickened.
Serve over hot potatoes.