Tomato Cheese Whirls - cooking recipe

Ingredients

2 c. presifted flour
1/2 tsp. soda
1 tsp. salt
1/4 c. shortening
3/4 c. tomato juice
3 Tbsp. softened butter
1 c. grated Cheddar cheese
1 tsp. paprika

Preparation

Sift
together
flour, soda and salt. Cut in shortening until mixture
resembles
fine
crumbs. Add tomato juice; mix only until
dry
ingredients
are moistened.
Turn dough onto lightly floured board. Roll out 1/4 inch thick into rectangle. Spread dough
with butter.
Sprinkle with cheese and paprika. Roll up like jelly roll, starting from longer side.
Cut into 1/2-inch slices.
Place
cut
side down on baking sheet which has
been greased.
Bake
in
preheated
oven
at 425\u00b0 for 20 minutes.