Mama'S Pound Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 c. Crisco
2 Tbsp. vanilla
6 eggs
2 c. chopped pecans

Preparation

Cream sugar and Crisco.
Add slowly flour, egg and flavoring mixture.
Beat real good, then add nuts.
Bake at 350\u00b0 for about 1 hour.