Sweet Bubble Bread - cooking recipe

Ingredients

1 pkg. frozen rolls (24)
1 box butterscotch pudding (not instant)
1 c. light brown sugar
1 stick margarine, melted
1/2 c. chopped nuts

Preparation

Grease Bundt pan.
Drop frozen rolls in pan.
Sprinkle with dry pudding and brown sugar.
Pour melted margarine over rolls and top with nuts.
Let stand for rolls to rise until double in size. Bake at 350\u00b0 for 30 to 35 minutes.
Dump out on large plates and enjoy.