Lemon Yummies - cooking recipe

Ingredients

1 c. shortening
1/2 c. brown sugar
1/2 c. granulated sugar
1 egg
1 Tbsp. fresh grated lemon rind
2 Tbsp. lemon juice
2 c. sifted flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts (optional)

Preparation

Cream shortening and sugars together.
Add egg, lemon rind and juice.
Mix well.
Blend in sifted dry ingredients and nuts.
Mix. Form into rolls 1-inch in diameter.
Wrap and chill in refrigerator for approximately 4 to 6 hours.
Slice and place on baking sheet. Bake in a 400\u00b0 oven for 8 to 10 minutes.
Makes 54 small cookies.