Oriental Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, halved, quartered or pieces
1 (13 1/2 oz.) can pineapple chunks
1 c. Basic Barbecue Sauce
1/2 tsp. salt
1/4 tsp. ginger
1 tsp. soy sauce
2 tsp. cornstarch
1 Tbsp. pineapple syrup or water
1/2 diced green pepper
1 (11 oz.) can drained mandarin oranges
6 maraschino cherries, halved

Preparation

Place chicken, skin side down, in shallow baking dish.
Drain pineapple, measure 1/2 cup syrup.
Add to Basic Barbecue Sauce in a saucepan.
Stir in salt, ginger and soy sauce.
Blend cornstarch with tablespoon pineapple syrup or water; blend with sauce.
Bring to a boil, reduce heat and simmer 5 minutes.
Brush chicken with mixture.
Bake at 350\u00b0 for 1 hour, brushing occasionally, with sauce and turn once after 30 minutes.
Add pineapple, green pepper, oranges and cherries to remaining sauce.
Heat and pour over chicken the last 5 minutes of baking time.