Polish Pecan Cookies(Ciastka Kurche) - cooking recipe

Ingredients

1 c. butter
3 Tbsp. vanilla extract
1/2 c. confectioners sugar
1 1/2 Tbsp. water
2 1/2 c. sifted all-purpose flour
2 c. pecan halves
confectioners sugar (for rolling)

Preparation

Cream butter with vanilla extract; add confectioners sugar gradually, beating until fluffy.
Add water and beat thoroughly. Add flour in fourths, mixing until blended after each addition. If necessary, chill the dough until easy to handle.