Polish Bread - cooking recipe

Ingredients
    5 eggs
    2 c. sugar
    2 tsp. vanilla
    1/2 c. Crisco, melted
    1/2 c. butter, melted
    1 pkg. yeast
    2 c. warm milk
    1 tsp. salt
Preparation
    Mix eggs, sugar and vanilla in a bowl. Add the rest of the ingredients. Then add flour until manageable. Add nuts, etc. When dough resembles cookie dough, knead until tacky to hands. Place dough in warm place, covered, until doubled (3 to 4 hours). Knead. Place in pans. Let rise 3 to 4 hours. Bake at 350\u00b0 for 40 minutes to 1 hour. Butter tops and sprinkle with confectioners sugar.

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