Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
2 c. buttermilk
1 tsp. baking soda
1/4 c. sugar
1 c. Crisco
2 pkg. dry yeast
1/4 c. warm water

Preparation

Dissolve yeast in warm water.
Sift together the flour, baking soda and sugar.
Cut Crisco into flour mixture, adding yeast and buttermilk.
Mix thoroughly and let rise 1 hour in refrigerator. Shape into biscuits or use biscuit cutter.
Bake in 400\u00b0 oven until brown.
(Dough will keep in covered container in refrigerator for 4 to 5 days.)