Liver Loaf - cooking recipe

Ingredients

1 lb. beef liver
1/2 lb. bulk pork sausage (optional)
1 1/2 c. soft bread crumbs
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper
1 tsp. celery salt
2 eggs
1/2 c. bouillon
2 slices bacon

Preparation

Brown beef liver in hot fat.
Put
through
food chopper with pork
sausage.
Add
bread
crumbs,
minced
onion, Worcestershire sauce, lemon juice, salt,
pepper, celery, salt, eggs and bouillon.\tTop with bacon slices.\tPlace in buttered 9 x 5 x 3-inch buttered loaf pan.
Bake at
350\u00b0
for 45 minutes. Serves 4.