Church Window Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate morsels
1/2 c. butter
1 pkg. colored marshmallows
1 c. finely chopped pecans
flaked coconut (optional)

Preparation

Melt chocolate and butter over low heat; cool.
Add marshmallows and nuts to mixture.
Shape into 2 rolls, 1 1/2 to 2 inches in diameter.
Roll in coconut (optional).
Refrigerate several hours.
Slice into 1/2-inch slices when chilled.
Makes about 3 dozen.