Cheesy Pork Chops And Rice - cooking recipe

Ingredients

6 boneless pork chops
1 can cream of chicken soup
1 can cream of mushroom soup
4 Tbsp. butter
1 1/2 to 2 c. grated cheese
Creole
Salt
Pepper
2 c. rice, cooked

Preparation

Brown pork chops in butter.
Place in casserole dish and pour remaining butter on top.
Season to taste.
Pour soups evenly over chops and top with grated cheese.
Bake at 350\u00b0 for 25 minutes, or until cheese is melted.
Serve rice on side.