Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can evaporated milk
1 stick margarine
1 tsp. vanilla
18 oz. semi-sweet chocolate chips
18 oz. chocolate chips
1 (10 oz.) bag marshmallows

Preparation

Mix sugar, vanilla, margarine, salt and evaporated milk. Bring to a rolling boil.
Let boil for 8 minutes.
Stir constantly.
After 8 minutes, remove from heat; add semi-sweet and chocolate chips, 3/4 of each bag.
Add 10 ounces marshmallows. Mix until melted together.
Pour into desired pan.
Sprinkle with nuts on top.