Supreme Zucchini Cake - cooking recipe

Ingredients

1 tsp. vanilla
3 c. self-rising flour
1 c. oil
2 c. sugar
1 tsp. each: cinnamon, nutmeg and cloves
2 c. shredded zucchini
1 c. coconut
1/2 c. chopped nuts

Preparation

Cream oil and sugar, then add eggs, 1 at a time.
Mix dry ingredients and enough zucchini to mix easy.
Remove from mixer. Add remaining zucchini, coconut and nuts.
Pour in a greased and floured Bundt cake pan (do not use oil sprays).
Bake at 350\u00b0 for 50 to 60 minutes.