Zucchini Cake - cooking recipe

Ingredients

2 c. zucchini squash
3 c. flour
3 eggs
1 small can pineapple, drained
2 c. sugar
1 c. pecans
1 c. cooking oil
1 c. raisins
1 Tbsp. vanilla flavoring
1 tsp. cinnamon, nutmeg or allspice (choose one)

Preparation

Combine all ingredients; mix well.
Bake for 1 hour at 350\u00b0.