Salmon Cheese Ball - cooking recipe

Ingredients

1 (14.75 oz.) can salmon
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 tsp. prepared horseradish
1/4 tsp. onion powder
1/2 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. snipped parsley

Preparation

Drain and flake salmon, removing skin and bones.
Combine with cream cheese, lemon juice, horseradish, onion powder, salt and liquid smoke; mix thoroughly.
Chill several hours.
Shape into ball; roll in mixture of pecans and parsley.
Chill well.