Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed yellow squash
1 c. grated sharp Cheddar cheese
2 eggs, beaten
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onion
1 c. cheese tidbits (before crushing)
1 large can evaporated milk
3/4 stick margarine, melted

Preparation

Mix all ingredients and bake in uncovered, greased casserole dish at 375\u00b0 for 40 minutes (or 16 minutes in the microwave oven, stirring 3 times during cooking).