Ingredients
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2 c. oats (1 minute)
1 c. pecans
1/2 c. peanut butter
2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick oleo
Preparation
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Mix and set aside the oats, pecans and peanut butter.
Put remaining ingredients in skillet.
Bring to rolling boil and let boil 1 minute.
(I use iron skillet so it might take longer in another skillet.)
Stir in first mixture and 1 teaspoon vanilla. Drop teaspoonful on waxed paper and let set.
I usually add extra oats.
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