Bean Casserole - cooking recipe

Ingredients

1 can butter beans, drained (drain half off)
1 can kidney beans, drained
1 (16 oz.) can pork and beans
1 lb. ground meat
1 onion, chopped
3 to 4 slices bacon, fried and drained
1/2 c. brown sugar
2 Tbsp. vinegar
1/2 c. catsup
2 Tbsp. mustard

Preparation

Mix together the beans, meat, onion and bacon.
Stir together the brown sugar, vinegar, catsup and mustard.
Add this to bean mixture.
Bake at 350\u00b0 for 30 minutes.