Diet Bread - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 1/2 c. low sodium milk
3 tsp. sugar
4 Tbsp. unsalted shortening
6 c. flour

Preparation

Soften dry yeast in warm water.
In saucepan warm milk; stir in sugar and shortening.
Add yeast and mix well.
Work in flour. Shape in a ball and place in a greased bowl.
Cover; let rise in warm place for 1 1/2 hours.
Punch down and let rise again, about greased 9 x 4 x 3-inch loaf pans.
Cover and let rise about 1 hour.
Bake at 375\u00b0 for about 45 minutes.