Stuffed Jalapenos - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, grated
1 pkg. pork Shake 'n Bake
1 1/2 c. Bisquick
1/8 lb. Monterey Jack
1/2 lb. sausage
1 c. jalapeno peppers

Preparation

Remove stems and seeds from peppers.
Stuff with finely grated Monterey Jack cheese.
Make dough with Cheddar, Bisquick and sausage (works best if you use your hands to make dough stick together).
Pinch dough to wrap each stuffed pepper.
Roll in the Shake 'n Bake and place on cookie sheet.
Put in refrigerator for a few hours.
Bake at 425\u00b0 for 20 minutes.
Makes 24 servings.