Frozen Breakfast Fruit Cups - cooking recipe
Ingredients
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1 (17 oz.) can apricots, chopped and well drained
1 (17 oz.) can peaches, chopped and well drained
2 bananas or more if needed, sliced
1 (10 oz.) pkg. frozen strawberries, thawed
3/4 c. sugar
1 small can frozen pineapple juice, undiluted
1 small can frozen orange juice, undiluted
1/4 c. pure lemon juice (squeezed)
Preparation
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Combine all ingredients and mix well.
Put into serving paper cups.
Fill 2/3 full.
Put into freezer.
Take out 15 minutes before serving.
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