Frozen Breakfast Fruit Cups - cooking recipe

Ingredients
    1 (17 oz.) can apricots, chopped and well drained
    1 (17 oz.) can peaches, chopped and well drained
    2 bananas or more if needed, sliced
    1 (10 oz.) pkg. frozen strawberries, thawed
    3/4 c. sugar
    1 small can frozen pineapple juice, undiluted
    1 small can frozen orange juice, undiluted
    1/4 c. pure lemon juice (squeezed)
Preparation
    Combine all ingredients and mix well.
    Put into serving paper cups.
    Fill 2/3 full.
    Put into freezer.
    Take out 15 minutes before serving.

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