Poppy Seed Bread - cooking recipe

Ingredients

1 box Betty Crocker cake mix
1 small box instant toasted coconut pudding mix
1/4 c. poppy seed
1/2 c. cooking oil
4 eggs
1 c. hot water

Preparation

Mix all ingredients (don't use mixer).
Pour into 3 small greased and floured loaf pans.
Bake at 350\u00b0 for 45 minutes.
Cool 10 minutes before removing from pans.