Fig Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco oil
3 eggs
2 1/2 c. plain flour
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. soda
1 tsp. salt
2/3 c. buttermilk
2 c. chopped nuts
2 c. figs

Preparation

Cream sugar, oil and eggs together; add flour, allspice, cinnamon, nutmeg, cloves, soda, salt, buttermilk and nuts.
Stir in figs.
Bake for 1 1/2 hours at 350\u00b0.