Nut Goodie Bars - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
12 oz. butterscotch chips
1 c. peanut butter
2 c. Spanish peanuts
2 c. mini marshmallows

Preparation

Melt both packages of chips. Blend in peanut butter. Stir in peanuts and marshmallows.
Pour into buttered 9 x 13-inch pan and refrigerate until set.