Banana Nut Bread - cooking recipe

Ingredients

1 3/4 c. flour
3/4 tsp. soda
1 1/4 tsp. cream of tartar
dash of salt
1/2 c. shortening
2/3 c. sugar
2 eggs
1 c. mashed ripe bananas
1/2 c. nuts

Preparation

Sift together the first 4 ingredients.
Cream shortening; add sugar and cream until light.
Add eggs and beat.
Add dry ingredients, bananas and nuts.
Bake in greased loaf pan at 350\u00b0 for 50 to 60 minutes or until toothpick tests dry.
Makes 1 loaf.