Tortilla Chip Dip - cooking recipe

Ingredients

1 large can pinto beans
1 clove garlic
1 Tbsp. lemon juice
1 can black olives
3 tomatoes, chopped
1 small container no fat sour cream
1 pkg. taco seasoning mix
3 small onions, chopped
shredded Cheddar cheese (no fat)

Preparation

Blend drained can of pinto beans in food processor with garlic and lemon juice.
Layer all ingredients in order given in Pyrex dish.
Serve with tortilla chips.