Butterscotch Icebox Cookies - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. margarine or butter
2 eggs
1 1/2 tsp. baking soda, dissolved in small amount of hot water
1 tsp. vanilla
3 1/2 c. flour
1 1/2 tsp. cream of tartar

Preparation

Cream butter, sugar and eggs; add baking soda and vanilla. Sift flour and cream of tartar into the creamed mixture.
Mix well.
Roll or shape into a loaf; wrap in waxed paper.
Let stand overnight.