Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1/2 lb. margarine
1 large can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate bits
1 jar Marshmallow Creme
1 Tbsp. vanilla
1 c. nuts

Preparation

Boil the sugar, margarine and evaporated milk together for 8 minutes (rolling boil).
Add the remaining ingredients, except nuts.
Stir until chocolate and Marshmallow Creme are melted and mixture is smooth.
Beat for 2 minutes.
Add the nuts.
Pour into pan; refrigerate until cold.