Sauerkraut Salad - cooking recipe

Ingredients

1 (11 oz.) can sauerkraut
1 c. celery, sliced fine
1 bunch green onions, sliced
1 green pepper, chopped
1 c. sugar
1/2 c. white wine

Preparation

Mix all ingredients.
Cover; refrigerate 24 hours or more. Keeps 2 weeks.
Drain before serving.