Company Chicken - cooking recipe

Ingredients

chicken breasts, boned
bacon strips (1 for each breast)
smoked beef (sold in pkg. in luncheon meat section)
1 carton sour cream
1 can mushroom soup

Preparation

Bone each chicken breast and wrap a strip of bacon around it. Salt and pepper to taste.
Line casserole with smoked beef.
Place chicken on top of the beef.
Mix the sour cream with the soup. Pour over the chicken.
Bake at 300\u00b0 for 1 1/2 to 3 hours.