Carrot Bread - cooking recipe

Ingredients

1 c. sugar
2/3 c. Wesson oil
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 can junior size baby food carrots

Preparation

Mix in order listed; add nuts if desired.
Bake in loaf pan at 350\u00b0 for approximately 45 minutes.