Lemon Chess Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 stick butter
2 Tbsp. flour
1/8 tsp. salt
1/4 c. lemon juice

Preparation

Mix ingredients well and pour into unbaked pie shell.
Bake in 400\u00b0 oven about 25 minutes or until mixture is set and crust is golden brown.