Ortega Bread - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. Bisquick mix
1 c. milk
1 can diced chilies
1 lb. grated Jack cheese

Preparation

Pour into greased pan.
Bake for 40 minutes at 325\u00b0 or until browned on top.
Absolutely delicious as a snack or for serving as an hors d'oeuvre.