Orzo With Mushrooms And Snow Peas - cooking recipe

Ingredients

2 tsp. olive oil
2 shallots, minced
1 lb. assorted fresh mushrooms
1/2 lb. fresh snow peas, julienned
1 lb. orzo pasta, cooked according to pkg.
1 Tbsp. butter
salt and pepper to taste

Preparation

Heat olive oil in a saute pan. Add shallots and saute. Add mushrooms and saute until brown. Add snow peas and cook for 1 minute. Add mixture to the orzo. Butter may be added to taste. Season with salt and pepper.