Pocket Bread - cooking recipe

Ingredients

1 c. warm water
1 Tbsp. yeast
1 Tbsp. sweetener
1 tsp. salt
1 1/2 c. whole wheat flour
1 Tbsp. oil
1 1/2 c. white flour

Preparation

Mix the first 3 ingredients and let stand 10 to 15 minutes. Add salt, flours and oil.
Mix 5 minutes.
Let rise.
Punch down; divide into 12 sections.
Roll each out.
Let rise 20 minutes. Place on wire mesh in oven and bake at 475\u00b0 for 5 minutes.