Sausage Bread - cooking recipe

Ingredients

1 c. cornbread
1 lb. sausage, browned
1 can cream-style corn
3 eggs, beaten
1 c. Cheddar cheese
1 c. milk
1 small onion, chopped

Preparation

Brown sausage and onion.
Do not drain.
Combine all other ingredients in large bowl.
Add sausage and onion.
Mix well. Pour into greased 9 x 13-inch pan.
Cook in 350\u00b0 oven for 30 to 40 minutes.