Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 2/3 c. sugar
3/4 c. oil
1/4 c. milk
2 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. shredded zucchini
1/2 c. chopped nuts

Preparation

In a large bowl beat eggs, sugar, oil, milk and vanilla.
In separate bowl, combine flour, baking powder, baking soda, salt and cinnamon.
Add dry ingredients to egg mixture and beat 2 minutes. Then add zucchini and nuts.
Bake at 350\u00b0 for 1 hour.
Makes 2 regular size loaf pans.
Grease and flour baking pans well.
Keep refrigerated.
Also freezes well.