Sweet Monkey Bread - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. shortening
1/2 c. boiling water
3 c. flour
1/2 c. warm water
1 beaten egg
1/2 c. sugar
dash of salt

Preparation

Add shortening to boiling water; cool to lukewarm.
Dissolve yeast in warm water.
Add sugar and egg to shortening.
Add yeast and mix.
Add flour.
Knead several minutes.
Turn into greased bowl.
Cover and let rise until double its size.