Rhubarb Punch - cooking recipe

Ingredients

1 lb. fresh or frozen chopped rhubarb
1 c. water
1/2 c. sugar
1 c. (6 oz.) frozen pink lemonade concentrate, thawed
1 (1 liter) bottle lemon-lime soda

Preparation

In a large saucepan, combine rhubarb, water and sugar.
Bring to a boil, reduce heat and simmer 5 to 10 minutes or until rhubarb is tender.
Cool slightly.
In a blender process half the mixture at a time until smooth.
Combine all ingredients.
In a large container, add enough water to make 1 gallon.
Serve on ice.