Sugared Nuts - cooking recipe

Ingredients

2 c. light brown sugar
2 tsp. vanilla
4 c. pecan halves
1 c. white sugar
1 c. sour cream

Preparation

Combine sugar and sour cream in a large saucepan.
Cook over medium heat, stirring constantly until sugar is dissolved.
Cook without stirring to 234\u00b0 on candy thermometer or until mixture forms a soft ball in cold water.
Remove from heat.
Add vanilla and nuts.
Stir gently until all nuts are coated.
Pour onto waxed paper.
Separate the nuts with a fork.
Let dry.
Store in an airtight container.
Yield: 4 cups.