Apple Crumb Pie - cooking recipe

Ingredients

4 large tart apples
1 tsp. cinnamon
1/3 c. butter
1 c. brown sugar
3/4 c. flour

Preparation

Pare apples and cut up.
Arrange in 9-inch pie pan.
Sprinkle with 1/2 cup sugar mixed with cinnamon.
Sift remaining 1/2 cup sugar with flour.
Cut in butter until crumbly.
Sprinkle over apples.
Bake at 450\u00b0 for 10 minutes, then reduce temperature to 350\u00b0 and bake 40 minutes longer.