Squash Bread - cooking recipe

Ingredients

2 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
1/2 c. warm water or milk
1 egg

Preparation

Sift first three ingredients together and stir in beaten egg. Add water or milk to make a soft dough.
Round up on lightly floured cloth or board.
Knead lightly.
Roll or pat out 1/2-inch thick.
Cut into strips about 2 x 3-inches.
Slit the center of dough.
Drop in deep fat; brown on one side, then turn over and brown the other.
Serve with pinto beans, stew or syrup.