Lemon Fluff - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1/2 c. nuts, chopped fine
1 large container Cool Whip
1 c. xxx sugar
1 (8 oz.) pkg. cream cheese
2 pkg. lemon instant pudding
3 c. milk

Preparation

Crust:
Mix oleo, flour and nuts until crumbly.
Press into 9 x 12-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool.