Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1/2 c. butter or oleo
1 tall can Carnation milk
1 pt. jar Marshmallow Creme
1 large pkg. chocolate chips
1 1/2 tsp. vanilla
1 c. nuts

Preparation

Mix the first 3 ingredients in a heavy saucepan.
Stir while boiling to soft ball stage (235\u00b0), about 20 minutes.
Remove from heat and add remaining ingredients.
Stir until chips are melted. Pour into 9 x 3-inch greased pan.