Ingredients
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2 c. oleo, softened
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal
1 tsp. salt
2 tsp. baking powder
1 (8 oz.) Hershey bar
2 tsp. baking soda
24 oz. chocolate chips
Preparation
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Cream oleo, sugars, eggs and vanilla until fluffy.
Use a blender to powder the oatmeal.
Freeze, then grate Hershey bar. Add all other ingredients; mix well.
Roll into \"ping-pong\" ball size.
Bake at 375\u00b0 on ungreased cookie sheets for 8 to 10 minutes.
Makes 13 dozen cookies.
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