Noodle Casserole - cooking recipe

Ingredients

1 large pkg. egg noodles
1 can cream of mushroom soup
1 small can mushrooms
1 lb. chili
1/2 c. finely chopped green onions
1 c. grated Parmesan cheese
1/2 tsp. salt

Preparation

Drop noodles into boiling water with 1/2 teaspoon salt and cook for 15 minutes, drain.
Break chili into small pieces, place in a deep pan or skillet and add 2/3 cup water.
Heat and stir until smooth and add 1 can undiluted cream of mushroom soup and 1 small can of mushrooms; heat and stir until well blended.
In a buttered casserole dish, place a layer of noodles, then a layer of chili, topping with the green onions and Parmesan cheese, alternate until dish is filled.
Bake 20 to 30 minutes at 350\u00b0.
Serve hot with a green salad.