Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise (not salad dressing)
1 c. sour cream (use cream stuff of HMO)
1 1/2 Tbsp. dry onion
1 1/2 Tbsp. parsley
1 1/2 tsp. dill weed (not seed)
1/2 tsp. seasoned salt

Preparation

Mix all ingredients well.
Refrigerate for 1 hour before serving.