Ingredients
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2 sticks margarine
1 1/4 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. chopped nuts
2 1/2 c. quick oats
Preparation
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Beat margarine and sugars until creamy. Add eggs, milk and vanilla. Beat well. Add flour, baking soda and salt. Mix well. Stir in oats, chocolate chips and nuts. Mix well. Drop by rounded tablespoonful onto ungreased cookie sheet. Bake 9 to 10 minutes for chewy, 12 to 13 for crispy cookies. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.
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