Chicken Gourmet Style - cooking recipe

Ingredients

1 lb. skinless-boneless chicken cutlets
1/2 c. dry white wine
1 can (13.75oz.) chicken broth
1 can (14oz.) Del Monte Stewed Tomatoes (original)
1 (14oz.) can artichoke hearts (drained & cut in half)
1 can (5oz.) pitted black olives
1 clove minced garlic or 1 tsp. Lawry's garlic with parsley
1 tsp. oregano
1 tsp. basil
1 tsp. parsley
1 chicken bouillon cube
1/2 tsp. sugar
olive oil
1 small to medium onion (chopped)
3 to 4 pepperoncini (optional)*

Preparation

Pound chicken flat.
cut into 4 inch pieces.
Sprinkle with salt and pepper.
Saute in small amount of olive oil.
Remove.
In same pan saute onion, add garlic and sauteed chicken.
Add white wine and boil 2 minutes.
Add broth, bouillon cube, artichokes, olives, tomatoes, and spices.
Simmer all for 30 to 45 minutes uncovered.
Sauce will be pink in color.
Serve with broccoli or asparagus.